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Many Splendored Guacamole from 'Beat That' by Ann Hodgman
Many Splendored Guacamole from 'Beat That' by Ann Hodgman

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There are all sorts of things that you can do to get healthy and balanced. An expensive gym membership and very restrictive diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. Getting as much physical exercise as you possibly can is another factor. Don’t overlook that health isn’t only about how much you weigh. It has more to do with making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to many splendored guacamole from 'beat that' by ann hodgman recipe. To make many splendored guacamole from 'beat that' by ann hodgman you need 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Many Splendored Guacamole from 'Beat That' by Ann Hodgman:
  1. Prepare ripe Hass avocados
  2. Provide lemon juice
  3. You need chopped scallions / spring onions - green part
  4. Use garlic, finely chopped
  5. Prepare jalepenos, deseeded and finely chopped
  6. Provide tomato, deseeded and chopped
  7. Provide sour cream
  8. Provide Worcestershire sauce
  9. You need olive oil
  10. Prepare white wine vinegar
  11. Get ground cumin
  12. Take chilli powder
  13. You need salsa
  14. Prepare Monteray Jack cheese, grated / shredded
  15. Use finely chopped chorizo / kielbasa sausage
  16. You need tequila
  17. Use freshly chopped cilantro / coriander
  18. Get salt
Steps to make Many Splendored Guacamole from 'Beat That' by Ann Hodgman:
  1. Roughly chop the avocados in a large bowl then mash half of the chunks
  2. Add the rest of the ingredients in order, stirring lightly after each addition
  3. Serves around 5 cups / 10 people
  4. This is seriously delicious! I wish I'd written it!! Credit to Ann Hodgman
  5. To make this safe for Jack I used Violife vegan cheese in place of the Monteray and Alpro coconut yogurt in place of the soured cream

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