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Before you jump to Sponge Cream cake (Pateela baking and no beater) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Consider the stairs. Walk up the stairs to where you live or work instead of using the elevator. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a superb way to get some extra exercise. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. Even if you only have a single flight to climb, climbing up and down it during the day is a great way to get extra exercise.
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We hope you got benefit from reading it, now let’s go back to sponge cream cake (pateela baking and no beater) recipe. To make sponge cream cake (pateela baking and no beater) you only need 8 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to prepare Sponge Cream cake (Pateela baking and no beater):
- Get 100 grams flour
- Prepare 100 grams caster sugar
- Get 4 eggs
- Get 1 TSP baking powder
- Take 1/2 TSP vanilla extract
- Get Few drops red colour
- Take For decoration chocolate chips and raspberry jam
- Take Whipping cream
Instructions to make Sponge Cream cake (Pateela baking and no beater):
- Take a large Pateela and put a steel bowl upside down in it. Cover And preheat it for 10 mins on medium flame.
- Take two moulds. Honestly speaking I haven't measured it.. Grease and cover it with butter paper or paper. πi didn't have both so I used another glossy paper and it doesn't effect it's result.
- Now gather all ingredients. and start your recipe by separating egg white and yolks.
- Start beating egg whites with hand whisk till become double in bowl and creamy in texture.
- Now gradually add sugar and beat it.
- Add one by one egg yolks and beat then add vanilla extract.
- Now fold sifted flour with baking powder with spatula with light hand.
- Pour ready mixture into both moulds equally and put it in preheated pateelas.
- It would get ready in 25-30 min in low flame. u can check twice in a meanwhile. Cool it down and cut it in half horizontally. Note: kindly soak it with sugar syrup I forgot to take pic. Just dissolve 1 tbsp sugar in 1/4 cup water for sugar syrup.
- Now beat whipping cream with hand whisk untill it's peak formed. It was tiring but fun too π add one or two drops of red colour in some part of cream.
- Layer a cream between both cakes. Now I have sprinkled some chocolate chips in one cake and some raspberry jam in other.
- Now completely cover it with cream and garnish it with chocolate chips and raspberry liquid. I have used raspberry sharbat ππ
- Enjoy. π
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