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Before you jump to Sponge Cream cake (Pateela baking and no beater) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going a lot more green.
Why don’t we begin with something not that hard, changing the light bulbs. Naturally you shouldn’t confine this to merely the kitchen area. The typical light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more initially, but they last ten times longer, and use less electricity. Utilizing these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. This additionally occurs in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and see how much electricity you can save.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. A lot of it truly is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to sponge cream cake (pateela baking and no beater) recipe. To cook sponge cream cake (pateela baking and no beater) you only need 8 ingredients and 13 steps. Here is how you do that.
The ingredients needed to prepare Sponge Cream cake (Pateela baking and no beater):
- Provide flour
- You need caster sugar
- You need eggs
- Prepare baking powder
- Get vanilla extract
- Take Few drops red colour
- Use For decoration chocolate chips and raspberry jam
- Prepare Whipping cream
Instructions to make Sponge Cream cake (Pateela baking and no beater):
- Take a large Pateela and put a steel bowl upside down in it. Cover And preheat it for 10 mins on medium flame.
- Take two moulds. Honestly speaking I haven't measured it.. Grease and cover it with butter paper or paper. 🙈i didn't have both so I used another glossy paper and it doesn't effect it's result.
- Now gather all ingredients. and start your recipe by separating egg white and yolks.
- Start beating egg whites with hand whisk till become double in bowl and creamy in texture.
- Now gradually add sugar and beat it.
- Add one by one egg yolks and beat then add vanilla extract.
- Now fold sifted flour with baking powder with spatula with light hand.
- Pour ready mixture into both moulds equally and put it in preheated pateelas.
- It would get ready in 25-30 min in low flame. u can check twice in a meanwhile. Cool it down and cut it in half horizontally. Note: kindly soak it with sugar syrup I forgot to take pic. Just dissolve 1 tbsp sugar in 1/4 cup water for sugar syrup.
- Now beat whipping cream with hand whisk untill it's peak formed. It was tiring but fun too 😊 add one or two drops of red colour in some part of cream.
- Layer a cream between both cakes. Now I have sprinkled some chocolate chips in one cake and some raspberry jam in other.
- Now completely cover it with cream and garnish it with chocolate chips and raspberry liquid. I have used raspberry sharbat 😜🙈
- Enjoy. 😍
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