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Before you jump to Boondi raita recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going more green.
Start out with exchanging the bulbs. Complete this for the entire house, not merely the kitchen. You really need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends a lot of time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not just the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.
The kitchen alone provides you with many small means by which energy and money can be saved. It is quite straightforward to live green, after all. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to boondi raita recipe. To cook boondi raita you only need 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Boondi raita:
- Prepare 1 bowl curd beat with beater
- You need to taste Salt
- Get 1 tsp Roasted jeera
- Take As needed unsalted boondi
Steps to make Boondi raita:
- Heat water and add boondi for 1 mint and strain boondi., Add into curd, add salt and jeera, mix well.
- Bundi raita is ready to serve.
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