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Southern beaten biscuits
Southern beaten biscuits

Before you jump to Southern beaten biscuits recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is not that tough. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to southern beaten biscuits recipe. You can have southern beaten biscuits using 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Southern beaten biscuits:
  1. Prepare flour sifted
  2. Get salt
  3. You need shortening
  4. Use ice water
  5. Get milk
Steps to make Southern beaten biscuits:
  1. Mix together and beat for 30 minutes
  2. Roll out to 1/2 inch
  3. Cut into biscuits pierce with fork
  4. Bake at 350 for 25 minutes

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