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quinoa and kale salad with cherry lemon vinagrette
quinoa and kale salad with cherry lemon vinagrette

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The kitchen by itself offers you many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to quinoa and kale salad with cherry lemon vinagrette recipe. To make quinoa and kale salad with cherry lemon vinagrette you only need 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare quinoa and kale salad with cherry lemon vinagrette:
  1. Provide quinoa
  2. Get kale
  3. You need vegetable stock
  4. Use onion
  5. Provide garlic
  6. Provide cucumber
  7. Prepare veg oil
  8. Prepare lemon juice
  9. You need balsamic vinegar
  10. Take dried cherries
  11. Get mustard
  12. Prepare Olive oil
  13. Provide cashews
Steps to make quinoa and kale salad with cherry lemon vinagrette:
  1. preheat oven 325
  2. sweat onion and garlic in veg oil
  3. add quinoa and cashews then parch
  4. put in oven at 325
  5. add veg stock
  6. in separate pot add salt and water then boil
  7. add kale to salted boiling water, cook for 2 minutes
  8. shock kale in cold water
  9. combine sugar, lemon juice, mustard, vinegar and half of the dried cherries into a blender or food processor and pulse slowly add Olive oil
  10. check quinoa and set in fridge to get cold
  11. once all items are cold, combine and add the remaining dried cherries
  12. optional - add blue cheese, roasted sweet potatoes for seasonally

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