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Chirer Polao/ Beaten rice Pulao
Chirer Polao/ Beaten rice Pulao

Before you jump to Chirer Polao/ Beaten rice Pulao recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Start with exchanging the bulbs. Complete this for your house, not just the kitchen. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to acquire the habit of turning off the lights when there is nobody in a place. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let’s go back to chirer polao/ beaten rice pulao recipe. You can have chirer polao/ beaten rice pulao using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Chirer Polao/ Beaten rice Pulao:
  1. You need chire or beaten rice
  2. Get carrot cut into cubes
  3. Get small onion thinly sliced
  4. You need cauliflower florets
  5. Prepare peas (I have used frozen. You can also use fresh)
  6. Get ginger grated
  7. Take of tomato chopped to small pieces
  8. Prepare green chilies slit
  9. Use cashew nuts split
  10. You need kishmish/raisins soaked in water
  11. Prepare oil
  12. Prepare Salt
  13. Use sugar
  14. Use chopped coriander leaves
  15. Get cumin seeds
  16. You need bay leaves
Steps to make Chirer Polao/ Beaten rice Pulao:
  1. Soak the chire/beaten rice in water. The time of soaking depends on the thickness of the chire. For me it was around 10 mins. Be careful not to over soak the chire as the chire will turn mushy. Add the sugar and salt and mix evenly to chire. Be careful not to break the chire. (this ensures even mixing of the salt and sugar to chire)
  2. In a kadhai, add oil and heat it.
  3. Once the oil is hot, add the bay leaves and cumin seeds. You can add the cinnamon, cardamom and pepper corns at this point if you are using.
  4. As the spices turn aromatic, add the potatoes, carrot and cauliflower and saute them for 3-4 minutes.
  5. Then add the sliced onions, tomato and ginger, green chilies and saute again for 2-3 minutes.
  6. Add the cashew nuts, kishmish, peas saute for a minute and then add turmeric powder with a splash of water.
  7. As the water evaporates completely, lower the flame and add the chire.
  8. Gently fold the vegetables to the chire taking care not to break the chire.
  9. Add ghee if you want and cover the chire and steam for 2 minutes. Turn off the flame and garnish with chopped coriander leaves.
  10. Your breakfast is ready to be served.

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