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Beaten rice/Poha laddu:
Beaten rice/Poha laddu:

Before you jump to Beaten rice/Poha laddu: recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to beaten rice/poha laddu: recipe. You can cook beaten rice/poha laddu: using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beaten rice/Poha laddu::
  1. Prepare Whole wheat flour
  2. Take Chickpea flour/Besan
  3. Provide Thick beaten rice (thicker variety, which is used for deep frying in savory making)
  4. Take Sugar
  5. Get Ghee
  6. You need Dry fruits (We like chopped almond and cashew)
  7. Take Cardamom powder
Steps to make Beaten rice/Poha laddu::
  1. Dry roast wheat flour and chickpea flour separately in a thick bottomed vessel and keep small flame in a gas stove, so that flour will not get burnt and fry uniformly.
  2. Fry dry fruits with little ghee and keep aside. Deep fry beaten rice and put it in a tissue.
  3. Take all these things (roasted flour, dry fruits, fried beaten rice, and cardamom powder) in a large bowl, to this add powdered sugar and mix everything nicely.
  4. To the above mixture add melted little hot clarified butter or ghee and mix it with clean hand. - Once you can make ladoo stop adding clarified butter and continue making ladoo.
  5. After it cools down, store this in a clean, dry airtight container and enjoy whenever you feel like.

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