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Before you jump to Beaten Rice/Poha Cutlets recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.
A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, all things considered. A lot of it truly is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to beaten rice/poha cutlets recipe. You can cook beaten rice/poha cutlets using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Beaten Rice/Poha Cutlets:
- Use beaten rice/poha
- Use gram flour
- Provide green chillies
- Get coriander leaves
- Use medium chopped onion
- You need tomato peeled and chopped
- Provide chilli powder
- You need turmeric powder
- You need roasted coriander and cumin powder
- You need salt
- Provide oil for cooking
Instructions to make Beaten Rice/Poha Cutlets:
- Wash the beaten rice and keep aside.
- Grind the green chillies, coriander leaves, onion and tomato coarsely. Keep aside.
- Take a deep bowl, put the washed poha, the above coarsely ground paste, salt, roasted coriander and cumin seeds powder, turmeric powder, red chilli powder and mix and knead well.
- Make 8 to 10 balls. Flatten them with your palms.
- Deep fry till golden brown in colour.
- Enjoy with chutney or ketchup.
- Note : If the cutlets are breaking then add some poha flakes/ beaten rice flakes and try again.
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