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Sweet brown beaten rice (Brown poha)
Sweet brown beaten rice (Brown poha)

Before you jump to Sweet brown beaten rice (Brown poha) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen alone provides you with many small ways by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to sweet brown beaten rice (brown poha) recipe. To make sweet brown beaten rice (brown poha) you need 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Sweet brown beaten rice (Brown poha):
  1. Take brown beaten rice (poha)
  2. Provide grated gud (jagery)
  3. You need sugar
  4. Use Oil for frying poha
  5. Take Broken kaju & kismish for garnishing
Steps to make Sweet brown beaten rice (Brown poha):
  1. First sufficient oil in a small kadai, fry poha in small small amount. So that all the grains should be fluff. Keep asidey fried poha.
  2. Take another bowl with water for making sweet syrup with gud and sugar. Put grated gud & sugar for dissolve in the water. Not too much liquid. Make thick consistency.
  3. Take a big bowl arrange poha pour syrup over the poha. Mix thoroughly.as every grains should coat with sweet syrup. Garnish with broken kaju & kismish.

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