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Beaten rice kurmure starter
Beaten rice kurmure starter

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Drink water, not other beverages. Soda and coffee, when consumed in small amounts, aren’t that bad. It is definitely, however, a bad idea to only drink soda or coffee. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Water is usually one of the keys to really losing weight and leading a healthful lifestyle.

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We hope you got benefit from reading it, now let’s go back to beaten rice kurmure starter recipe. You can cook beaten rice kurmure starter using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Beaten rice kurmure starter:
  1. Get capsicum finely grated
  2. Take tomato finely chopped
  3. Get onion finely chopped
  4. Take green chilli
  5. Prepare Grated ginger
  6. Use boiled and mashed potatoes
  7. Get beaten rice powder
  8. Take Chaat masala
  9. You need jeera
  10. You need Salt as per taste
  11. Provide Refined oil for frying
Steps to make Beaten rice kurmure starter:
  1. Firstly cut all the vegetables mentioned above.
  2. Peel the boiled potatoes and refrigerate for 15 min then mash it with hand or potato masher and grind the beaten rice into a powder simultaneously.
  3. Now put the gas burner on and put the pan or kadhai onto it. Add 2 tablespoon of refined oil, jeera, green chillies,grated ginger and all the chopped vegetables. Cook for 5min and add salt to taste, Chaat masala to it.
  4. Then put the flame off and add the cooked vegetables to the mashed potatoes and mix properly and also mix the beaten rice powder into it.
  5. Now made flat cylindrical balls out of the mixture prepared. Then deep fry in a refined oil and serve hot with spicy red chutney and sliced onion.😋

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