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We hope you got benefit from reading it, now let’s go back to beaten rice makhana laddu (poha makhana laddu) recipe. To cook beaten rice makhana laddu (poha makhana laddu) you need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Beaten rice Makhana laddu (poha makhana laddu):
- Get thick poha
- Take phool Makhana
- Take jaggery powder
- Get Almonds
- Use chasew
- Take grapes
- Use dry coconut
- Get ghee
- Take Cardamom powder
Instructions to make Beaten rice Makhana laddu (poha makhana laddu):
- Dry roast poha,phoolMakhana,Almonds separately in a thick bottomed vessel.
- Take a mixture jar,add roasted ingredients,and dry coconut and coarsely powder it.
- Heat the kadai, add jagger powder and little water. Jaggery started to bubbling turn of the flame. Now add cashew pieces, grapes, cardamom powder, ghee and mix.
- Now add prepared powder, and mix. Now make small balls. Ladoo is ready.
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