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Cranberry Kale Salad with Honey Lemon Vinaigrette
Cranberry Kale Salad with Honey Lemon Vinaigrette

Before you jump to Cranberry Kale Salad with Honey Lemon Vinaigrette recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes using heat, use the cool dry or air dry options to increase the money you save.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. It’s about being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to cranberry kale salad with honey lemon vinaigrette recipe. You can cook cranberry kale salad with honey lemon vinaigrette using 16 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Cranberry Kale Salad with Honey Lemon Vinaigrette:
  1. Take or 3 cups chopped kale
  2. Get cranraisins
  3. You need pine nuts
  4. Take diced red onion
  5. Provide fresh cilantro leaves
  6. Provide green onions, chopped
  7. Prepare whole flax seed
  8. You need crumbled goat cheese
  9. Get Vinaigrette
  10. You need olive oil
  11. Get apple cider vinegar
  12. Use lemon juice
  13. Get lemon zest
  14. Prepare honey or agave nectar
  15. You need black pepper
  16. Provide fresh dill
Instructions to make Cranberry Kale Salad with Honey Lemon Vinaigrette:
  1. Mix all ingredients for vinagrette. Massage into the kale well for a minute or two. Let set for about 5 minutes while dicing other ingredients.
  2. Add remaining salad ingredients and toss well. Store whatever is not eaten in an airtight container in the refrigerator.

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