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Before you jump to Boondi raita recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already understand that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle requires. Going to the gym isn’t something people want to do when they get off from work. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a pain. With practice you can get all of the nutrients and the exercise that you need. Here are some of the best techniques to be healthy.
Water is the most effective beverage out there. Soda and coffee, when consumed in small amounts, aren’t that bad. It is, however, a bad idea to only drink soda or coffee. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to be forced to eat terrible tasting diet food. Successful weight loss efforts often depend solely on water intake.
There are all sorts of activities that you can do to get healthy. Intensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. Trying to get in as much physical activity as possible is another. Remember: being healthy and balanced isn’t just about slimming down. You really want your body to be strong too.
We hope you got insight from reading it, now let’s go back to boondi raita recipe. You can have boondi raita using 4 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Boondi raita:
- Provide boondi
- Get curd beat well
- Provide salt
- Get jeera / cumun powder
Instructions to make Boondi raita:
- Beat curd well add slat and jeera / cumin powder, soaked boondi 10 minutes, then add into curd.
- Serve chilled.
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