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Best Snacking Cake
Best Snacking Cake

Before you jump to Best Snacking Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to best snacking cake recipe. You can cook best snacking cake using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Best Snacking Cake:
  1. Get 1/2 C butter
  2. Get 4 tblsp cocoa powder plus 3 tblsp for dusting
  3. Provide 1/2 C sugar
  4. Prepare 3 large eggs (don't pre-beat)
  5. Provide 1 tblsp baking powder
  6. Provide 1 tsp vanilla
  7. You need 1 C flour
Instructions to make Best Snacking Cake:
  1. Grease an 8x8 pan, dust with the 3 tblsp cocoa powder…also preheat your oven to 350 for metal pans or 325 for glass pans
  2. Melt the butter and stir in the cocoa powder and set aside
  3. In a large bowl, add the sugar and stir in the eggs -doesn't matter if it's all at once or one at a time- use a whisk or fork to really combine them
  4. Add the buttery chocolate mixture, stir well and then add the baking powder and vanilla -stir well again then add the flour and stir until combined
  5. Pour into the prepared pan (the mixture will be a little thick) and as best as you can, spread it well into the corners
  6. For metal pans, bake for 25-30 minutes -check it at 25 minutes…you want the middle to be slightly springy…for glass pans, bake for 30-35 minutes -check it at 30
  7. Place pan on a rack to cool…let the cake cool in the pan for 10 minutes before cutting and removing pieces (the cake will still need to cool more before eating so you don't burn your tongue)
  8. Enjoy! ❤️❤️❤️

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