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Stuffed Green Peppers
Stuffed Green Peppers

Before you jump to Stuffed Green Peppers recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going a lot more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to stuffed green peppers recipe. You can have stuffed green peppers using 11 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Stuffed Green Peppers:
  1. Prepare large Bell Peppers
  2. Get Ground Beef
  3. You need Chopped Onion
  4. Use Uncooked Rice
  5. Prepare Water
  6. Use Pasta Sauce
  7. Prepare Worschestier Sauce
  8. Use Garlic Powder to taste
  9. Prepare Shredded Mozzarella Cheese
  10. Use Chopped Peppers
  11. Get Salt & Pepper to taste
Steps to make Stuffed Green Peppers:
  1. Cut tops off the peppers, remove stems, seeds, and membranes. Chop enough of the tops to make 1/2 cup.
  2. In a large pot, boil enough water to cover peppers.
  3. Add peppers and boil for 5 minutes.
  4. Remove from water and let cool. Sprinkle insides with a little salt.
  5. Pre heat oven to 350.
  6. In a skillet, cook beef, onions, and chopped pepper until beef is brown and veggies are soft. Season with salt & pepper.
  7. Add water, uncooked rice, worcestershire sauce and garlic powder.
  8. Bring to a boil then lower heat, cover and let simmer for 20 minutes.
  9. Add pasta sauce and mix well.
  10. Stuff the peppers and top with cheese.
  11. Bake for 30 minutes.
  12. Serve hot and enjoy!

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