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We hope you got insight from reading it, now let’s go back to stuffed green peppers recipe. You can cook stuffed green peppers using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Stuffed Green Peppers:
- Use 1 cup Brown and wild rice - cook
- Get 1 can diced tomatoes drained (with onions, peppers & garlic)
- Take 4-6 Green Bell peppers (or any color) -cut in half lengthways
- Get #1 pound lean ground beef
- Use 1 can black beans (or red kidney)
- Provide 1/2 tsp oregano
- Prepare 1/2 tsp thyme
- Provide to taste Garlic powder
- You need pieces Fresh basil cut into small
- Get Fresh onion chopped (small)
- Get to taste Salt & coarse ground pepper -
- Get Cheese - grated cheddar & Monterrey jack
Instructions to make Stuffed Green Peppers:
- Wash, cut & clean peppers. Put in microwave dish with 1/4 cup water - cover with plastic wrap & steam for 5 minutes. Peppers should be soft.
- Brown ground meat with onion & seasonings. Add beans, tomatoes & cooked rice. Heat through.
- In a casserole dish, put a layer of the ground meat filling on the bottom. Then place pepper halves on top and stuff with the rest of ground meat filling. Top with grated cheese - to taste.
- Bake peppers for 20 minutes at 350 degrees, uncovered. Serve!
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