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My Family Recipe of Meat-Stuffed Green Peppers
My Family Recipe of Meat-Stuffed Green Peppers

Before you jump to My Family Recipe of Meat-Stuffed Green Peppers recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is especially efficient when it’s full before a cycle is going. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

The kitchen by itself gives you many small means by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to my family recipe of meat-stuffed green peppers recipe. You can have my family recipe of meat-stuffed green peppers using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare My Family Recipe of Meat-Stuffed Green Peppers:
  1. Take 10 Green peppers
  2. Get 200 grams ◎ Ground meat
  3. You need 1 onion ◎ Onion
  4. Get 1 ◎ Egg
  5. Prepare 1 ◎ Salt and pepper
  6. You need 1 tbsp ◎ Katakuriko
  7. Get 50 ml ◇ Dashi stock
  8. Take 2 tbsp ◇ Soy sauce
  9. Take 1 1/2 tbsp ◇ Sugar
  10. You need 1 tbsp ◇ Mirin
  11. Prepare 1 tbsp ◇ Sake
Instructions to make My Family Recipe of Meat-Stuffed Green Peppers:
  1. Hand knead the ◎ ingredients until the ingredients stick together for the meat mixture
  2. Cut the tops off the green peppers, remove the seeds, rinse, and drain well.
  3. Stuff the meat mixture all the way to the bottom of the peppers.
  4. Add oil to a heated pan, cook the peppers meat-side down until golden brown, and then flip over and brown the sides (over medium strong heat).
  5. Pour the mixed ◇ ingredients around the peppers, cover the pan with a lid, and steam for 15 minutes (over low heat). Flip the green peppers over 1-2 times during the process.
  6. Remove the lid and boil down the liquid until it thickens, while spooning the broth on top of the peppers (over medium strong heat).

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