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Kimchi Makes This Surprisingly Deliciosu!  Stuffed Green Peppers
Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers

Before you jump to Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, of course. It’s related to being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to kimchi makes this surprisingly deliciosu! stuffed green peppers recipe. To cook kimchi makes this surprisingly deliciosu! stuffed green peppers you only need 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers:
  1. Take Ground pork or ground beef mix
  2. You need Green peppers
  3. Take Kimchi
  4. Provide Flavoring ingredients:
  5. You need White flour
  6. Use Sesame oil
  7. Provide Sake
  8. Provide cube Soup stock cube
  9. You need Pepper
  10. Get Flour (for making the patties)
  11. Prepare For frying:
  12. Get for frying Oil
  13. You need Sake
Instructions to make Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers:
  1. Lightly squeeze out the kimchi juices. Don't squeeze too much. Finely chop the kimchi and mix together with the ground meat and seasoning.
  2. After cutting the green peppers in half, coat with flour, pack in the meat mixture, and cover with flour again.
  3. In a heated pan with oil, add the peppers meat-side down and cook until browned in medium heat.
  4. Add the sake, cover with a lid and, steam-cook over low heat. It's done once the liquid evaporates.
  5. The kimchi juices season the dish without sauce.

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