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Creamy Meat-Stuffed Green Peppers
Creamy Meat-Stuffed Green Peppers

Before you jump to Creamy Meat-Stuffed Green Peppers recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already know that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. Going to the gym isn’t something people want to do when they get off from work. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. With practice you can get all of the nutrients and the exercise that you need. Here are some ideas to be as healthy as possible.

When you go grocery shopping, be sensible about it. If you make smart choices when you are buying your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You’re going to go home and make what you already have. Your kitchen should be stored with healthy foods and ingredients. This makes it effortless to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are many things you can pursue to become healthy. Not all of them necessitate fancy gym memberships or restricted diets. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. Trying to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indicator of your health levels. It is more about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to creamy meat-stuffed green peppers recipe. To make creamy meat-stuffed green peppers you only need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Creamy Meat-Stuffed Green Peppers:
  1. Provide Green peppers
  2. Take Mixed ground meat (beef and pork)
  3. Take Japanese leek
  4. Prepare Panko
  5. Prepare Egg
  6. Get ●Japanese dashi powder
  7. Provide ●Soy sauce
  8. You need ●Mirin
  9. Provide ●Sugar
  10. Take Katakuriko
Steps to make Creamy Meat-Stuffed Green Peppers:
  1. Cut the green peppers in half vertically and remove the seeds. Thinly chop the leek.
  2. Put the ground meat, leeks, egg, and panko in a bowl and mix well to combine.
  3. Stuff the meat mixture from Step 2 into the halved green peppers. Press firmly to fill in the gaps.
  4. Heat some vegetable oil (not listed in the ingredients) in a frying pan. Arrange the peppers in the pan and cook over medium heat until browned. Place the peppers with the meat side down and cook.
  5. Put 250 ml of water (not listed in the ingredients) in a separate pan, add the ● ingredients, and bring to a boil. Transfer the stuffed peppers into the pan with the sauce.
  6. Cover with a lid and simmer for 5-6 minutes on low-medium heat. When the meat has completely cooked through, transfer to a dish.
  7. Pour katakuriko dissolved in water into the leftover sauce, and thicken to your desired consistency. Drizzle over the stuffed green peppers to finish.

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