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Before you jump to Dambu stuffs recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to dambu stuffs recipe. To cook dambu stuffs you need 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Dambu stuffs:
- Get flour
- Prepare Maggi
- Use green onga
- Provide Gino curry
- Provide yeasts
- You need salt
- Use Garlic
- Get Granted pepper
Instructions to make Dambu stuffs:
- Put the flour in a blow
- Add garlic
- Salt
- Pepper
- Maggi
- Yeast
- Curry
- Mix them together and allow to rest a little
- Cut and start frying in a middle heat
- Enjoy with tea
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