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Bell pepper cheese stuffed burger
Bell pepper cheese stuffed burger

Before you jump to Bell pepper cheese stuffed burger recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.

While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you make sure the dishwasher is full prior to starting a cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. It’s related to being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to bell pepper cheese stuffed burger recipe. You can cook bell pepper cheese stuffed burger using 18 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Bell pepper cheese stuffed burger:
  1. Get pulse ground corn and green peas
  2. Take boiled mashed potatoes
  3. Provide large size bell pepper (I used green)
  4. Take finely chopped green bell pepper
  5. Take round shape sliced onion
  6. Get round shaped sliced cucumber
  7. Provide round shape sliced tomato
  8. Provide small grated carrot
  9. You need Salt
  10. Take Red chilli powder as per taste
  11. You need Maggi masala
  12. Provide tomato sauce
  13. Use mayonnaise
  14. Get cheese slices
  15. You need grated or cube cheese
  16. Get burger buns
  17. Provide semolina
  18. Take cabbage salad
Instructions to make Bell pepper cheese stuffed burger:
  1. In a bowl add grated carrot, mashed boiled potatoes, ground corn and peas mixture, chopped capsicum (green bell pepper), semolina, salt, red chilli powder, Maggi masala and mix all ingredients well. Potato mixture is ready.
  2. Now take a large size capsicum cut 4 ring shape slices.
  3. Now take small ball size potato mixture and adjust in one green bell pepper ring. Similarly do it for all other rings.
  4. Now take a preheated kadai with one cup salt on base and put tripod stand with plate on it's top.
  5. Now put these potato stuffed capsicum patty on it's top and close the lid. Let them bake at medium flame for 20minutes and check. Once baked if required just flip the side and bake for 5 minutes more.
  6. Now on top of these add slices of cheese and let them bake for 3-4 minutes. Burger patties are ready.
  7. Now take 1 tbps butter, or any cooking oil and bake buns from both sides.
  8. Take 1 set of burger buns spread tomato sauce on both sides, then spread mayonnaise on both buns.
  9. Now put bell pepper patty on bottom bun. Now on other bun add a layer of cucumber, onion, and tomato. And put some grated carrot.
  10. Now spread cabbage salad(combine sliced cabbage with mayonnaise) and grate some cube cheese on it.
  11. Combine both ends one on other. Bell pepper cheese stuffed burger is ready to serve.

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