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Before you jump to Stuffed Green Capsicum Recipe recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
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You may prefer cooking with your oven, but using a microwave instead will cost you much less money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, all things considered. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to stuffed green capsicum recipe recipe. You can cook stuffed green capsicum recipe using 18 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Stuffed Green Capsicum Recipe:
- You need Mutton Mince
- Provide large Green Capsicum
- Get small onion chopped
- Use small tomatoes chopped
- Provide ginger garlic paste
- Take green chillies paste
- Provide garam masala
- You need sabzi masala
- You need roasted coriander powder
- Provide roasted cumin powder
- Use red chilli powder
- Provide Black pepper
- Get Salt
- Take water
- Take oil
- Prepare For Garnish
- Get fresh coriander leaves
- Prepare red chillies
Steps to make Stuffed Green Capsicum Recipe:
- First of all remove the inner part/seeds of the capsicum and keep it ready.
- In a pan take oil heat up. Add onion and fry until color change to golden brown.
- Add ginger garlic paste and when it start smell add Mutton Mince and cook for 3 minutes.
- Now add coriander powder, cumin powder, red chilli powder, salt, and mix it. Cook for 10 minutes.
- Now add tomatoes, chopped green chillies, black pepper and cover these under Mutton Mince and Cook till tomatoes become soft.
- Now mix mix it and again cook it. Take out half mince and put aside. And cook the remaining mince for 10 minutes. Check if mince is ready turn off the flame.
- Now cut of the top of the capsicum and remove the seeds. Stuffed green capsicum with mince and put aside.
- In the pot add the remaining half cooked Mutton Mince add water and heat up. Place the stuffed capsicum in it. Cover it and Cook for 10-15 minutes on low flame.
- Now delicious stuffed capsicum is ready dish out in plate. Garnish with fresh coriander leaves and red chillies and serve it ๐.
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