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Overstuffed Italian Peppers
Overstuffed Italian Peppers

Before you jump to Overstuffed Italian Peppers recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Be sensible when you do your food shopping. If you make smart choices when you are buying your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You’re going to go home and make what you have in the cupboards. Make sure that what you have on hand is healthful. This makes it easy to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are plenty of things you can pursue to become healthy. Not all of them require fancy gym memberships or restricted diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being intelligent about the choices you make each day is a start. A suitable amount of physical activity each day is also critical. The numbers on the scale aren’t the only indication of your healthfulness. You need to help to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to overstuffed italian peppers recipe. You can have overstuffed italian peppers using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Overstuffed Italian Peppers:
  1. Get 4 large green peppers
  2. You need 1 cup cooked white or brown rice
  3. Get 2 lb ground beef
  4. You need 1 lb sweet italian sauage
  5. Use 1 can fire roasted tomato
  6. Provide 1 egg
  7. Provide 4 tsp worcestershire sauce
  8. You need 1 cup onion, chopped
  9. You need 1 tbsp pressed garlic
  10. Use 1 tbsp italian seasonig
  11. Use 2 cup shredded mozzarella cheese
  12. Use salt and pepper
  13. Take 2 cup marinera sauce
Instructions to make Overstuffed Italian Peppers:
  1. Preheat oven to 375. Cut peppers in half from stem to bottom. Drop halves in boiling water for 3 minutes and remove.
  2. Sauteed onions with garlic, set aside.
  3. Blend ground beef and sausage, add in sauteed onions with garlic and worcheshire sauce.
  4. Beat egg and add to mixture, then add rice, tomatoes and seasoning.
  5. Add 1 cup of sauce to baking dish, place peppers in dish and add meat mixture to peppers.
  6. Bake covered for 10 minutes. Uncover and extra sauce on top of each pepper and cook for another 10 minutes after that remove from oven top with cheese and return to oven until cheese has completely melted. Remove and enjoy.

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