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Kale Coleslaw with Yoghurt Dressing
Kale Coleslaw with Yoghurt Dressing

Before you jump to Kale Coleslaw with Yoghurt Dressing recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

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You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is specifically effective when it’s full before a cycle is going. Don’t dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.

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We hope you got benefit from reading it, now let’s go back to kale coleslaw with yoghurt dressing recipe. To make kale coleslaw with yoghurt dressing you only need 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Kale Coleslaw with Yoghurt Dressing:
  1. Use large stems of Kale *thick stems removed, thinly sliced
  2. You need Carrot *thinly sliced into strips
  3. Get Red Cabbage *thinly sliced
  4. Get small Beetroot *thinly sliced into strips, rinsed
  5. Provide Seeds *e.g. Pepita (Pumpkin Seeds), Sunflower Seeds, Sesame Seeds
  6. You need Dressing
  7. You need Plain Greek Yogurt
  8. Take Japanese Mayonnaise
  9. You need Grated Garlic *OR 1/2 teaspoon Garlic Powder
  10. Use White Wine Vinegar OR Lemon Juice
  11. Take Sugar *OR Honey, Maple Syrup, other sweetening
  12. Take Herbs of your choice *I used dry Italian Herb Mix
  13. Use Salt & Black Pepper
  14. Provide *Note: 'My Buttermilk Dressing' is also good for this salad. Find it at https://cookpad.com/uk/recipes/12506033-my-buttermilk-dressing
Steps to make Kale Coleslaw with Yoghurt Dressing:
  1. Place all the Dressing Ingredients in a small bowl, mix well and season with Salt and Pepper.
  2. In a large bowl, combine all vegetables. Drizzle in the dressing and mix thoroughly. Add extra Salt & Pepper if required. Cover with plastic wrap and refrigerate for 20 to 30 minutes.
  3. Add the Seeds and combine well and serve.

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