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Stuffed Pepper Casserole
Stuffed Pepper Casserole

Before you jump to Stuffed Pepper Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active participation. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. It’s related to being sensible, usually.

We hope you got insight from reading it, now let’s go back to stuffed pepper casserole recipe. You can cook stuffed pepper casserole using 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Stuffed Pepper Casserole:
  1. You need 1 lb ground turkey
  2. Prepare 1 packages brown minute rice
  3. Use 3 medium green peppers coarsely chopped
  4. Take 1 jar of spaghetti sauce
  5. Take 1 shredded cheddar cheese
Instructions to make Stuffed Pepper Casserole:
  1. Brown ground turkey, drain excess juice and return to pan.
  2. Preheat oven to 350°F. Cook minute rice as directed.
  3. Add chopped green pepper and jar of spaghetti sauce to ground turkey. Cover and cook on low until rice is done cooking.
  4. Add drained rice to meat and peppers, stir until well combined.
  5. Put all ingredients in 2qt casserole dish and top with shredded cheese.
  6. Heat casserole in oven for 20 minutes or until heated through.

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