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Before you jump to sausage stuffed bell pepper recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
Changing light bulbs is as good a place to begin with as any. Naturally you shouldn’t confine this to merely the kitchen. You should upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, which is good. Along with different light bulbs, you should learn to leave the lights off when they are not needed. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it happens in other parts of the house also. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don’t need them.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to sausage stuffed bell pepper recipe. To cook sausage stuffed bell pepper you only need 15 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make sausage stuffed bell pepper:
- Take ingredients
- Get 1 lb ground pork
- Prepare 3 each green bell pepper
- You need 1 cup white rice
- You need 1 each jalapeno pepper
- Provide 1 tsp sage
- Prepare 1 tsp fennel or anise
- Use 1 tsp italian seasoning
- You need 1 tsp mrs. dash table blend
- Get 1 each small onion
- Provide 1 each celery stick
- Take 1 each cut up bell pepper top
- You need 1 each garlic to taste
- Take sauce
- Prepare 1 sauce
Instructions to make sausage stuffed bell pepper:
- 1can/jar roasted red peppers
- add garlic/onion/celery/jalapeno to taste
- 3 chopped fresh mushrooms
- 1 tsp olive oil
- 1/2 cup tomato sauce
- add sauce ingredients to food processor till well blended
- cut top off of green peppers and clean out seeds and membrane boil peppers for 7-10 minutes
- while peppers are boiling ,brown the sausage adding and remaining ingredients.
- prepare rice according to package
- when sausage is done combine rice and red pepper sauce
- stuff half pepper with sausage mixture add 1 tbp of red pepper sauce and some shredded cheese if desired?
- stuff the rest of the pepper in the same fashion
- finishing off with sauce and cheese
- preheat oven to 350degress
- place peppers in oven safe pan ,add some water to pan to make steam! cover and heat for 30 min or to temp.
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