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Omellete stuff bread
Omellete stuff bread

Before you jump to Omellete stuff bread recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, all things considered. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to omellete stuff bread recipe. You can cook omellete stuff bread using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Omellete stuff bread:
  1. You need bread slices
  2. Prepare whisked eggs
  3. You need boiled Corn
  4. Prepare chopped tomato
  5. You need chopped green chilli
  6. Use chat masala
  7. Prepare curry leaves
  8. You need salt
  9. Get oregano
  10. Use white pepper
  11. Use ginger powder
  12. Get mango powder
  13. Use Chopped onion
  14. Use butter
  15. Use oil
Instructions to make Omellete stuff bread:
  1. Cut all bread in rectangular shape from middle part.separate the middle part from the bread.
  2. Keep the middle part for next step.
  3. Chop all the vegetables and saute in pan with butter with all the masala and salt.
  4. Whisk the egg with salt.
  5. Put oil in pan and tempt.keep the rectangle bread in it and put the fried vegetables in the middle of the bread.
  6. Then put the egg in the middle of the bread on the fried vegetables
  7. Then start fry and put the pieces of middle portion of bread on the egg and veg mixture.
  8. Then,fry the bread in oil from both side.
  9. Keep it in plate and serve with salad after fry.

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