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Before you jump to skye's stuffed pepper soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. It’s about being sensible, usually.
We hope you got benefit from reading it, now let’s go back to skye's stuffed pepper soup recipe. You can cook skye's stuffed pepper soup using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare skye's stuffed pepper soup:
- You need italian sausage (sweet or hot, bulk or links that you can cut down into bite sized pieces)
- Provide green pepper (i like to cut it into long slices… but you can dice it smaller if that is your preference)
- Use onion (again… i like to cut it into long slices… but you can dice it smaller if you like)
- Get garlic (minced)
- Provide uncooked brown or white rice
- Prepare 10 1/4 oz can of tomato soup
- Take 14.5 oz can of Hunts diced spicy red pepper tomatoes
- Prepare of water
Steps to make skye's stuffed pepper soup:
- in a nice sized pot… heat about 2 tbsp olive oil over medium heat.
- to that, add in your onion, pepper, and garlic. season with sea salt and pepper and a pinch of red pepper flake and allow to saute for about 5 minutes.
- now add your italian sausage to the pot.
- while your sausage is cooking… it's time to get your rice done. in a separate pot, cook your rice as per box instructions.
- once sausage is cooked through…add in your can of soup and can of tomatoes. i prefer the hunt's diced spicy red pepper tomatoes… but you can use any type of diced tomatoes. add about 2 cups water (depending on how thick or thin you want your soup, you can add more or less water). turn the heat down to low and allow to simmer.
- once your rice is done… add it to your soup and continue to simmer for an additional 10 to 15 minutes.
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