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Before you jump to Bell Pepper stuffed noodles recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle demands. At the end of the day, almost everyone want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be delighted to discover that becoming healthy doesn’t have to be hard. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some very simple ways to get healthy.
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We hope you got benefit from reading it, now let’s go back to bell pepper stuffed noodles recipe. You can have bell pepper stuffed noodles using 18 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Bell Pepper stuffed noodles:
- Use 1 pack noodles (serving size 2)
- You need 2 tbsp olive oil or any vegetable oil
- Take 1 chopped onion (medium)
- Get 1 chopped bell pepper (any colour)
- Use 4-5 florets Brocolli (chop finely)
- Take 1 chopped carrot (medium)
- Provide As required You can add cabbage,spring onion as per availability and taste
- Take 2-3 garlic cloves
- Use 1-2 green chillies
- Get 1/2 inch ginger grated
- Use 1/4 tbsp vinegar
- Take 1/4 tbsp soya sauce
- Get 1/2 tbsp red chilli sauce
- You need 1 tbsp tomato sauce
- Get 1 tbsp schezwan sauce
- Use *i used all chings sauce
- Provide As per taste Salt,chilli flakes and black pepper
- Use 2 bell peppers for serving
Instructions to make Bell Pepper stuffed noodles:
- Slice whole bell pepper into 2 parts and put in water on stove for 4-5 mins until bell pepper softens (but not too much). - Boil noodles but not too much.Drain excess water,apply oil and keep it aside. - Take a pan,add oil and keep the flame medium high (chinese taste best if cooked on high flame) - Add ginger,garlic and saute them until raw smell goes away. - Add onion and green chilli.Cook them until onion is half cooked.
- Add remaining chopped veggies and cover the pan with lid for 2-3 mins.Stir veggies in between if required. - Now add soya sauce,red chilli sauce,tomato sauce,schezwan sauce and mix it well. - Add salt,black pepper, chilli flakes and vinegar. - At the end add boiled noodles. Mix it well and turn off the flame. - Noodles are ready to serve in bell pepper cups.
- Additional Tip: If you have oven,you can bake the bell pepper for 10-15 min after serving noodles.
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