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Before you jump to Garamflour stuffed pepper recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.
While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you make certain the dishwasher is full before starting a cycle. Save even more money by air drying and also cool drying your dishes rather than heat drying them.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, all things considered. It’s about being practical, most of the time.
We hope you got insight from reading it, now let’s go back to garamflour stuffed pepper recipe. To make garamflour stuffed pepper you need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Garamflour stuffed pepper:
- Prepare 5-6 Green chillis
- Provide 2 spoon Gram flour
- Take 1 spoon curd
- Get 1/2 table spoon red chilli powder
- Provide Salt as per taste
- Provide 1/2 table spoon Coriander powder
- Provide 1/2 table spoon Turmeric powder
- Use 1 spoon Amchur powder
- Use 1 table spoon fennel powder
- Prepare 1/2 table spoon Mustard seeds
- Prepare Oil for frying
Steps to make Garamflour stuffed pepper:
- Take a besan in the mixing bowl add all spicy mix well. Add curd and mix well..stuffed masala is ready Keep a side.
- Wash green chilies and cut from Center, remove the seeds. Fill above stuffing chillies.
- Heat oil in a kadai add mustard seeds.now cook chilli on the low flame. Cover lead for 2-3 min.. Turn off flame.. Transfer theam into dish..
- Serve with paratha, puri, daal roti..
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