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Before you jump to My Fav! Stuffed Pepper Soup! recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you make sure the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. It’s concerning being practical, most of the time.
We hope you got insight from reading it, now let’s go back to my fav! stuffed pepper soup! recipe. To cook my fav! stuffed pepper soup! you need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Fav! Stuffed Pepper Soup!:
- You need 1 lb Lean ground beef
- Prepare 1 medium Onion
- Use 1 clove Garlic
- Get 14 oz Can diced tomatoes
- Use 2 cup Chopped green peppers
- Take 15 oz Can tomato sauce
- You need 3 cup Beef broth
- Provide 1/2 tsp Oregano
- Prepare 1/2 tsp Basil
- Take 1 cup Cooked rice
Instructions to make My Fav! Stuffed Pepper Soup!:
- In a large skillet, brown ground beef along with onion and garlic. Brown until no more pink. Drain any excess fat.
- While the meat, onions, and garlic are cooking, cook your rice as package directions say.
- Add the diced tomatoes (juice and all!), chopped green pepper, tomato sauce, beef broth, basil and oregano to a large stock pot. Add the cooked beef mixture to all these ingredients.
- Simmer for 40-50 minutes on low. Covered. I add in the cooked rice during the last 5 -10 minutes of simmering.
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