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A pie stuffed with vegetables
A pie stuffed with vegetables

Before you jump to A pie stuffed with vegetables recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn’t that tough. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to a pie stuffed with vegetables recipe. You can have a pie stuffed with vegetables using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook A pie stuffed with vegetables:
  1. Prepare flour
  2. Get semolina
  3. Get Water
  4. Take salt
  5. You need sugar
  6. Prepare eating bread yeast
  7. Get Tomato cut into cubes
  8. You need green bell pepper cut into cubes
  9. Provide garlic cloves
  10. You need black pepper + Paprika + spicy paprika + oil
Steps to make A pie stuffed with vegetables:
  1. Mix the flour with water and salt, sugar, bread yeast. So that we have a coherent dough and let it rest for 30 minutes
  2. Put the tomatoes, bell pepper and garlic in a frying pan with oil, spices and salt and mix them well until the vegetables wilt and the filling is well leveled
  3. Divide the dough into two parts.. We open the first dough and put the filling on top so that it is completely covered, then we open the second dough and cover the first with it.. - We coat it with egg white and sprinkle with sesame seeds and put it in the oven for 20 minutes
  4. Good appetite, dear

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