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Apple Stuffed Pork Chops
Apple Stuffed Pork Chops

Before you jump to Apple Stuffed Pork Chops recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.

Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you make sure the dishwasher is full before starting a cycle. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that hard. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to apple stuffed pork chops recipe. To make apple stuffed pork chops you only need 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Apple Stuffed Pork Chops:
  1. Prepare Filling
  2. Get 4 Tbsp Avocado Oil
  3. Provide 2 Shallots Chopped
  4. Prepare 2 Garlic cloves chopped
  5. Prepare 2 Celery stalks diced
  6. Get 2 green apples peeled and diced
  7. Take 1 Tbsp fresh thyme (to your liking)
  8. Use 1/4 cup butter
  9. Provide 1/2 Cup Rice "bread" crumbs
  10. Prepare to taste Salt and pepper
  11. Get 2-3 cups shredded fresh gouda
  12. Prepare Breading
  13. Provide 1/2 gluten free flour mix
  14. Provide to taste Salt and pepper
  15. Provide Gravy
  16. Use 2 cups chicken stock
  17. Take 2 Small yellow onions cut in quarters
  18. Take to taste Salt and pepper
Steps to make Apple Stuffed Pork Chops:
  1. Heat avocado in large sautee pan that is oven safe. One large enough to hold all 6 pork chop fatties with some space between them. Sautee onions and celery about 4 min until onions are translucent. Add apples and sautee until soft. Add garlic and thyme then sautee for 1 more minute. Once soft; add butter, melt, then stir in bread crumbs. It should look like stuffing. Remove from heat then stir in gouda. Set stuffing aside
  2. Pork chops should be about 2 inches thick. Cut the chops almost the whole way in half. Pat the chops dry, salt and pepper. Evenly stuff the shit outta those pork chops with the filling. Dredge the pork chops in the flour, salt, and pepper mixture.
  3. Rinse out the pan then add 2 tbsp or more to pan, heat on medium high heat. Once hot, brown the stuffed, dredged pork chops on each side until golden brown. Remove the chops. I browned the chops three at a time.
  4. Deglaze the pan with 2 cups of chicken stock. Remove from heat. Add the two onions, quartered. Gently arrange those fatty, stuffed chops on top of the onions.
  5. Place the pan into the oven at 350. Cook until internal temp is 145. About 10-15 min until tender. Pull those babies out. Remove the chops and place on a cutting board to rest.
  6. Take all that onion gravy in the pan and puree until smooth. Make sure you scrap in any brown bits and pieces. Put your gravy back into the pan to reduce over low to medium heat until you like the consistency add salt and pepper to taste
  7. Pour that grave on top and serve with potatoes. You can bake the potatoes at 350 too just put em in for about 20 min before the chops.

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