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Stuffed Bell Peppers
Stuffed Bell Peppers

Before you jump to Stuffed Bell Peppers recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is not true. A dishwasher is particularly efficient when it’s full before a cycle is going. Don’t dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, after all. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to stuffed bell peppers recipe. To make stuffed bell peppers you need 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Stuffed Bell Peppers:
  1. Provide (1) Onion, diced
  2. Take (5) Garlic cloves, minced
  3. Provide (5) Tbsp chili powder
  4. Use (2) Tbsp vegetable oil
  5. Prepare (4) Large Bell Peppers, mixed colors
  6. Prepare (2) slices White sandwich bread, torn into pieces
  7. Prepare (1/2) cup milk
  8. Use (1) lb ground chuck, browned
  9. Provide (1) cup corn, can or frozen
  10. Use (2) cups shredded cheese, Jack and Colby
  11. Get (1 1/2) cup cooked rice
  12. Provide (2) Tbsp minced canned chipotle chilie in adobo sauce
  13. You need (3) tsp salt
  14. Get (1) tsp pepper
  15. Use (6) Tbsp minced fresh cilantro
  16. Get (1) Green onion, chopped
Steps to make Stuffed Bell Peppers:
  1. Microwave onion, garlic, chili powder, and oil in a bowl, stirring occasionally, until onion is softened, about 3 minutes.
  2. Cut top 1/2 inch off each pepper, removing core and seeds.
  3. Save 3 of the pepper tops. Chop finely, discarding stems.
  4. Mash bread and milk into paste in large bowl.
  5. Mix in onion mixture, chopped pepper tops, ground chuck, corn, 1 cup cheese, cooked rice, chipotle, salt & pepper.
  6. Mix together with gloved hands until well incorporated.
  7. Stuff meat mixture into peppers
  8. Place 1/3 cup water in slow cooker.
  9. Place stuffed peppers upright in cooker.
  10. Cover and cook 4-6 hours on LOW until fully cooked.
  11. Add additional cheese and green onion to the top the last hour or so of cooking.
  12. Gently lift peppers from cooker with tongs or slotted spoon, and transfer to a serving plate.
  13. Enjoy

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