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Before you jump to Singapore Chicken Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going much more green.
Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you ensure that the dishwasher is full before starting a cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.
The kitchen alone gives you many small ways by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. It’s related to being practical, usually.
We hope you got insight from reading it, now let’s go back to singapore chicken rice recipe. To cook singapore chicken rice you need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Singapore Chicken Rice:
- Take Chicken breast
- Use The green part of a Japanese leek, ginger
- Prepare 1% salt water (brine)
- You need Fish sauce
- Provide Extra virgin olive oil
- Get generous amount Coarsely ground black pepper
- Use Cilantro
- Get Uncooked white rice
- Get Reserved liquid from poaching the chicken
Instructions to make Singapore Chicken Rice:
- Pour the 1% brine in a pot. Place the chicken breast, skin side up in, leek and ginger, cover with a lid and turn on the heat.
- When it comes to a boil, turn off the heat immediately. Leave the chicken in the cooking juice until it has completely cooled.
- Remove the leek and ginger. Remove any excess fat and reserve the poaching liquid for the rice pilaf. Cook the rice with the poaching liquid in a rice cooker. Cook with the normal amount of liquid you normally use to cook rice.
- Slice the chicken and serve with the pilaf.
- Mix the nam pla and olive oil to make the sauce. Pour it over the chicken, sprinkle a generous amount of black pepper on top and garnish it with cilantro.
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