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Roast Chicken
Roast Chicken

Before you jump to Roast Chicken recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to roast chicken recipe. You can cook roast chicken using 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Roast Chicken:
  1. Get , 2.5 -3 lb chicken
  2. Use For Brine
  3. Use salt
  4. Get sugar
  5. You need Bay leaf
  6. Take Poultry seasoning
  7. You need each of a few of your fav spices
  8. Provide For Roasting
  9. Provide large carrots, cut into 1-inch pieces
  10. Provide med. yellow onions, quartered
  11. Take bulb garlic, separate cloves
  12. Prepare olive oil
  13. Take Salt, pepper, herbs and spices
  14. Take small potatoes, quartered
  15. Prepare celery, cut in half
Instructions to make Roast Chicken:
  1. Combine brine ingredients with 4-6 cups of boiling water. Stir to dissolve the salt.
  2. Cool brine by adding lots of ice cubes to the brine.
  3. Put chicken in large ziploc bag and pour brine in bag. Marinate in the fridge for at least 4 hours.
  4. In a large roasting pan, combine Roasting ingredients and mix well then push to sides of pan. Arrange celery sticks in the centre of the pan to keep the chicken from touching the bottom of the pan and place chicken (discard the brine) in the centre on top of the celery.
  5. Roast at 375 F for 1.5 hrs or until skin is golden and juices run clear.
  6. Remove from oven and cover with aluminum foil "tent" for 10-15 mins before carving. This step locks in the juices.

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