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Barbecued Chicken Halves
Barbecued Chicken Halves

Before you jump to Barbecued Chicken Halves recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is reasonably easy to live green, all things considered. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let’s go back to barbecued chicken halves recipe. To make barbecued chicken halves you need 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Barbecued Chicken Halves:
  1. Get Chicken Halves
  2. Use Barbecue Sauce
  3. You need Brine
  4. Use Water
  5. Use Sugar
  6. Take Kosher Salt
  7. Use Molasses
  8. Take Cajun Seasoning
  9. Prepare Granulated Garlic
  10. Take Ground Black Pepper
  11. Provide Cold Water
Steps to make Barbecued Chicken Halves:
  1. Place 1 quart of water into a sauce pan over medium-high heat.
  2. Add salt and sugar, stir well and then bring to a boil.
  3. Once mixture comes to a boil, add molasses and spices and return to a boil, then immediately remove from the heat.
  4. Add the 3 quarts of cold water to the brine to reduce the temperature.
  5. Place chicken halve into the cooled brine and make sure they are completely submerged. Brine, under refrigeration for 4-8 hours.
  6. Set up the grill for indirect cooking (smoking).
  7. Place the chicken halves over the central drip pan and add wood. Cook at 250°-275°F for approximately 1 hour, then begin brushing the sauce onto the chicken.
  8. Repeat saucing every 10-15 minutes until chicken reaches an internal temperature of 165°F (measured with a probe thermometer in the thickest part of the thigh.
  9. Allow to rest for at least 10 minutes before serving.

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