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Chicken Tacos
Chicken Tacos

Before you jump to Chicken Tacos recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. It’s concerning being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to chicken tacos recipe. To cook chicken tacos you need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Chicken Tacos:
  1. Provide chicken breasts; bite sized pieces cut on bias
  2. Provide "Spicy Cilantro Brine" ( see my recipes)
  3. Get "Mexican Dry Rub" (see my recipes)
  4. You need jalapeños; seeded, julienne
  5. You need garlic; minced
  6. Use small red onion; julienne
  7. Take yellow bell pepper; julienne
  8. Prepare Peach-Mango salsa
  9. Prepare large pinch of kosher salt
  10. Prepare olive oil; as needed
Instructions to make Chicken Tacos:
  1. Soak chicken pieces in cilantro brine for 4 hours. Rinse. Pat dry. Toss chicken and veggies (except garlic) with enough oil to coat in a large mixing bowl. Season with dry rub and salt.
  2. Heat a large saute pan with enough oil to cover the bottom. Add chicken and veggies to pan.
  3. When chicken and veggies are nearly cooked through, add garlic.
  4. When garlic is caramelized, add salsa.
  5. Cook for 1 minute to heat salsa through. Serve.
  6. Variations; Coconut extract, Sriracha, pineapple, mango, tequila, vinegar, corn, sofrito, shallots, habanero, celery, bacon, oregano, zucchini, other salsa, flavored oil, roasted garlic or bell peppers, tomato, tomatillos, beer, thyme, epazote, dried onion soup mix, beef, pork, shrimp, honey, agave, soy,

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