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Before you jump to Southern Style Brined Chicken recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Drink water, not alternative drinks. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. Using them for your lone source of hydration, conversely, is dumb. When you decide on water more than other beverages you are helping your body remain very healthful and hydrated. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Successful weight loss efforts often depend entirely on water ingestion.
There are a lot of things that factor into getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do a great deal to enable you to get healthy and lose pounds. Being smart when you choose your food and actions is where it begins. Wanting to get in as much exercise as possible is another. Don’t overlook that health isn’t only about how much you weigh. It has more to do with making your body as powerful as it can be.
We hope you got benefit from reading it, now let’s go back to southern style brined chicken recipe. You can cook southern style brined chicken using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Southern Style Brined Chicken:
- Provide 1 whole chicken (3-6 pounds)
- Prepare 8 quart stock pot
- Take 1 gallon water (cool tap water)
- Provide 1/2 cup regular table salt
- You need 1 cup packed dark brown sugar
- Prepare 1 tbsp garlic powder
- Use 1 tbsp onion powder
- Use 1 tsp ground black pepper
- Take 1 lemon halved and squeezed into brine
Instructions to make Southern Style Brined Chicken:
- Please refer to my Southern Style Brined Oven Roasted Crispy Chicken recipe as a basis on how to cook this.
- Pour tap water and remaining ingredients into your stock pot. Stir and allow for the salt and sugar to dissolve. 10-20 minutes.
- Add chicken and and allow to soak in brine for at least 2 hours refrigerated. Overnight is optimal.
- If using boneless skinless breast or the like, 2-4 hours soaking is fine. Cook brined chicken as desired. Cut up and fried, roasted, smoked, grilled,etc. No matter how you choose to cook it, it makes a big difference taste wise. Enjoy
- Feel free to add any herbs that you like. Rosemary, Thyme, Basil, Oregano, Etc. Even add a bottle of your favorite beer. Have fun with it. This is also excellent for pork and turkey as well. There is no substitution for salt in this recipe.
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