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Mike's Chicken Fajitas
Mike's Chicken Fajitas

Before you jump to Mike's Chicken Fajitas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.

Start out with exchanging the light bulbs. This will certainly go further than the kitchen, but that is okay. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use a lesser amount of electricity. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a place. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not simply the kitchen. Try keeping the lights off if you don’t absolutely need them, and see just how much electricity you can save.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. It’s about being functional, more often than not.

We hope you got insight from reading it, now let’s go back to mike's chicken fajitas recipe. To make mike's chicken fajitas you only need 42 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Mike's Chicken Fajitas:
  1. Prepare ● For The Chicken Brine [2 hour brine]
  2. Prepare 1/4 Cup Kosher Salt
  3. Prepare 1/4 Granulated Sugar
  4. You need 1 tbsp Granulated Garlic Powder
  5. Get 1 tbsp Granulated Onion Powder
  6. Take 1 tbsp Ground Cumin
  7. You need 3 tbsp Black Pepper Corns
  8. Take ● For The Protein
  9. You need 2 Pounds Fat Free Skinless Chicken Breasts [thinned 2" stripped]
  10. Take ● For The Vegetables
  11. Prepare 2 Cups Cilantro [reserve half]
  12. Take as needed Red Onions [julienned]
  13. Get as needed White Onions [julienned]
  14. Use 2 Jalapeños [reserve one for guacamole]
  15. Get 1 LG Green Red & Yellow Bell Pepper [julienned]
  16. Get as needed Fresh Flour Tortillas
  17. Provide ● For The Fajita Seasonings
  18. Use 2 teaspoons Chili Powder
  19. Get 1 tsp Granulated Onion Powder
  20. Use 1 tsp Granulated Garlic Powder
  21. You need 1/2 tsp Fresh Ground Black Pepper
  22. Use 1 tsp Granulated Sugar
  23. Provide 1/2 Cayenne Pepper
  24. Use 1 tsp Ground Cumin
  25. Get 1 teaspoon Salt
  26. You need 1 tbsp Corn Starch [+ = parts water - to thicken]
  27. Prepare as needed Chicken Broth
  28. Prepare 1 tbsp Fresh Minced Garlic
  29. You need ● For The Guacamole
  30. Prepare 2 LG Fresh Avocados
  31. Get 1/2 Cup Tomatoes [diced]
  32. Use to taste Minced White Onions
  33. You need 1 tsp Paprika
  34. Use 1 tbsp Minced Garlic
  35. Use ● For The Options/Sides [as needed]
  36. Take Sour Cream
  37. You need Red Salsa
  38. You need Green Salsa
  39. Use Lime Wedges
  40. Prepare Shreadded Mexican 3 Cheeses
  41. Provide Jumbo Tiger Shrimp
  42. Take Strips Porterhouse Steak
Instructions to make Mike's Chicken Fajitas:
  1. Trim any fat from your chicken breasts.
  2. Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
  3. Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
  4. Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
  5. Serve your fajitas on a sizzling hot cast iron skillet like this.
  6. Serve fajitas with sides of salas, sour cream & homemade quacamole.
  7. These are the TexMex Bento Boxes my students put together for the women's shelter.
  8. Stack em' and pack em' any way you choose!
  9. Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
  10. Season and grill a Porterhouse steak and slice into thin strips.
  11. Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
  12. Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!

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