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Before you jump to Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, of course. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to mike's bbq chicken & bbq pulled pork sandwiches + sides recipe. You can have mike's bbq chicken & bbq pulled pork sandwiches + sides using 39 ingredients and 22 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides:

1. Get ● For The Chicken & Brine
2. Get 6 LG Boneless Chicken Breasts
3. Take 1 tbsp Granulated Garlic Powder
4. You need 1 tbsp Granulated Onion Powder
5. Take 1/2 tbsp Cracked Black Pepper
6. You need 1/2 Cup Sugar
7. You need 1/2 Cup Salt
8. You need as needed Oil [to be added after brine is complete]
9. Provide 2 LG Ziplock Bags
10. Use ● For The BBQ Sauce
11. Get 4 Bottles Sweet Baby Ray's BBQ Sauce [reserve some for sandwich toppers]
12. Use ● For The Corn On The Cob
13. Get as needed Water
14. You need 12 LG Ears Corn [shucked - boil 6 ears at a time]
15. Get 1 Cup Whole Milk
16. Prepare 1 Cube Butter
17. Get ● For The Spicy Pulled Beef Or Pork
18. Use 1 (3 Pound) Beef Or Pork Shoulder Roast [your choice]
19. Take 1 Medium Green Bell Pepper [chopped]
20. Get 4 Garlic Cloves [smashed & fine minced]
21. Take 1 LG Vidalia Onion [chopped]
22. Get 3 (14 oz) Cans Beef Stock
23. You need 2 LG Jalapeños [minced]
24. Use 4 Drops Liquid Smoke
25. Provide ● For The Additions & Garnishments
26. Take 12 LG Quality Buns [+ melted butter if choosing to grill or pan sear]
27. You need as needed Smoked Mozzarella Slices
28. Prepare as needed Red Onions [thin sliced]
29. You need as needed Dill Pickle Slices
30. Provide as needed Tomato Slices
31. Prepare as needed Cole Slaw
32. Use as needed Lettuce
33. You need ● For The BBQ Baked Beans
34. Get 2 (1 Pound) Cans Pinto Beans
35. Provide 1/2 Cup White Onions [minced]
36. You need 1/4 Cup Green Bell Peppers [minced]
37. You need 4 tbsp Sweet Baby Ray's BBQ Sauce
38. Prepare 1/4 Cup Brown Sugar [or more to taste]
39. You need 1 tbsp Yellow Mustard

Steps to make Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides:

1. Begin your roast by searing it on high in a slight amount of oil on all sides until browned.
2. Add everything in the roast section and cover tightly. Simmer for 2 hours or until it's easily shredded apart with forks. Flip roast occasionally.
3. Rinse your chicken breasts and pat dry. Create your brine by adding everything in the brine section in 2 cups hot water. Mix until fully dissolved and cooled. Add ice and ice water and cooled brine together in a gallon sized Ziplock Bag. Add chicken. Place in fridge for 1+ hours. Massage and turn bag occasionally.
4. Pull your chicken and 2 by 2 - add to your second clean Ziplock Bag. With a heavy mallet - beat chicken to equal thicknesses.
5. Trim any fat or anything unsightly. Lightly oil chicken breasts.
6. Clean, oil and high heat your grill. Preheat grill for 15 minutes.
7. Grill chicken for 3 minutes on each side with your grill covered. Grill until you achieve a slight char.
8. Turn heat to medium and grill breasts on indirect heat [away from direct flames] for 7 to 10 minutes. Depending upon the thickness of your chicken breasts. Continually flip and coat with BBQ Sauce. Get ready for your grill to look a complete disaster!
9. Shuck corn and clean off fibers. Add corn to a large pot and add enough water to cover them. Add 1 cup whole milk and 1 cube butter. Bring to a boil. Cover and boil for 7 to 10 minutes depending upon size. Watch closely as the milk addition WILL cause your pot to foam over.
10. Allow chicken to rest for 5 minutes.
11. Slice your BBQ chicken into strips.
12. Pull your roast, shread with forks and drain. Reserve fluids for recipes later in the week.
13. Place shreaded meat into a large bowl and mix in Sweet Baby Ray's BBQ Sauce to your liking. Or, leave it naked and allow your guests to drizzle BBQ sauce over their sandwiches.
14. Grill or pan sear your buns with butter and a light sprinkle of garlic and onion powder.
15. Crispy grilled garlic buns.
16. Pictured below: Grilled BBQ Sliced Chicken on a grilled seasoned bun with pickles, red onions and tomatoes. To the right - BBQ Pulled Pork Sandwich on a grilled seasoned bun with red onions and chilled Cole Slaw. Both topped with additional Sweet Baby Ray's BBQ Sauce.
17. Fine chop your BBQ Baked Bean vegetables and place in a sealed container with a dash of water. Microwave for 2 minutes to soften. Seal and let them sweat for 5 minutes.
18. Mix everything together in the BBQ Baked Beans section. Cook your beans stove top or microwave until vegetables are softened. If you have the time - sauté your vegetables in a slight amount of oil until translucent. Then add all other ingredients.
19. Pictured below: Copy Cat KFC Cole Slaw and BBQ Baked Beans.
20. Braised and BBQ'd Pork Ribs.
21. Pork Ribs with Baked Bean, Cole Slaw and Watermelon sides.
22. Enjoy your Summer!

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