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Before you jump to Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.

Start with changing the light bulbs. Do this for the whole house, not only the kitchen. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. This likewise occurs in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that difficult. It’s concerning being functional, usually.

We hope you got insight from reading it, now let’s go back to mike's chicken kabobs with tatziki sauce & naan bread recipe. To cook mike's chicken kabobs with tatziki sauce & naan bread you only need 37 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:

1. You need ● For The Brined Chicken [brine 24 hours]
2. Use 3 Pounds Chicken Breasts [1" cubed]
3. Use 1/2 Cup Granulated Sugar
4. Prepare 1/2 Cup Kosher Salt
5. Take 2 tbsp Granulated Garlic
6. You need 2 tbsp Granulated Onion
7. Prepare ● For The Chicken Marinade [1 tsp a piece or to taste]
8. Use Fresh Ground Black Pepper
9. You need Ground Cumin
10. You need Garlic Olive Oil
11. You need White Pepper
12. Get Lemon Pepper
13. Use 4 Dashes Liquid Smoke [not extract]
14. Take Granulated Garlic
15. Provide Granulated Onion
16. Provide Italian Seasoning
17. Provide Red Pepper Flakes
18. Get Dried Oregano
19. Prepare ● For The Tatziki Sauce
20. Take 1 Pound Sour Cream
21. You need 1/2 Cup Oikos Plain Greek Yougart
22. Take 2 EX LG Firm Cucumber [de-seeded - fully drained]
23. Take 2 tbsp Fresh Dill
24. Provide ● For The Fresh Vegetables [as needed]
25. Use Bell Peppers [green - red - orange - yellow - 1 1/2" chop]
26. Get Red Onions [quartered]
27. Provide Brown Mushrooms [left whole]
28. Get White Onions [quartered]
29. Prepare White Mushrooms [left whole]
30. Prepare Yellow Zucchini [rounds]
31. Prepare Cherry Tomatoes [all colors]
32. Prepare ● For The Sides / Toppers
33. Provide Lemon Wedges
34. Take Leaves Fresh Cilantro
35. Prepare ● For The Bread [grilled]
36. Take Naan Bread
37. Take Flour Tortillas

Steps to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:

1. Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours.
2. Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth.
3. For your Tatziki Sauce.
4. Mix everything in the Tatziki Sauce section together and chill well.
5. Drain your chicken and pat dry.
6. Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge.
7. Fully marinated chicken pictured.
8. Gather your fresh vegetables. Chop all at 1 1/2" pieces.
9. Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them.
10. Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat.
11. Fully cooked / charred meat and vegetables pictured
12. Enjoy!

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