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Before you jump to My Family's Seriously Yummy Thai Curry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
We all understand that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. Going to the gym isn’t something people decide to do when they get off from work. People crave junk food, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you are diligent you’ll get all of the activity and healthy food you need. Here are some ideas to be as healthy as possible.
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We hope you got insight from reading it, now let’s go back to my family's seriously yummy thai curry recipe. To make my family's seriously yummy thai curry you only need 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make My Family's Seriously Yummy Thai Curry:
- Get 1 Chicken breast
- Get 1 packages Thai curry paste
- Provide 120 grams ※Cooked bamboo shoots in brine
- Take 1 medium ※Eggplant (slim Japanese type)
- Provide 1 ※Onion
- Prepare 1 ※Carrot
- You need 1 packet ※Shimeji mushrooms
- Prepare 80 grams Green beans
- You need 2 Green peppers
- Prepare 200 grams Water
- Get 1 heaping tablespoon Chicken stock granules
- Get 1 can ○Coconut milk
- Prepare 2 tbsp ○Sugar
- Use 1 heaping tablespoon ○ Fish sauce
- Get 1 Lemon
- Use 3 tbsp Vegetable oil
Instructions to make My Family's Seriously Yummy Thai Curry:
- Chop the chicken and vegetables into bite-sized pieces.
- Add vegetable oil into a pot, turn the heat to low. Add curry paste, and fry for about 1 minute.
- Add ※ vegetables and briefly stir-fry. Add water and chicken stock granules, and simmer until the chicken is cooked through.
- Add the ○ ingredients, simmer for another 5 minutes. Add green beans at the end, and turn off the heat.
- Pour over rice or somen noodles, squeeze a lemon on top, then enjoy.
- I used green curry paste this time. The same brand also makes red and yellow curries. Use your favourite one.
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