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For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni
For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni

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We hope you got insight from reading it, now let’s go back to for osechi! cute & extravagant with decorative vegetables - chikuzen-ni recipe. You can have for osechi! cute & extravagant with decorative vegetables - chikuzen-ni using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni:
  1. Use 250 grams Chicken
  2. Use 200 grams Cooked bamboo shoots in brine
  3. Get 1 Carrot
  4. Take 1 section Lotus root
  5. Get 2 Burdock root
  6. Take 6 Dried shiitake mushrooms
  7. Get 3 Snap peas
  8. Prepare 3 cup Dashi stock
  9. Provide 2 1/2 tbsp Soy sauce
  10. Get 4 tbsp Sugar
Instructions to make For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni:
  1. Rehydrate the dried shiitake mushrooms. (Keep the soaking water.)
  2. Blanch the snow peas, and refresh them in cold water.
  3. Cut the lotus root decoratively. Please refer tofor the method.
  4. Cut the carrot decoratively, Please refer tofor the method.
  5. Cut the konnyaku decoratively, Please refer tofor the method.
  6. Chop the burdock root and bamboo shoot into chunks.
  7. Put a little oil in a pan and stir fry the pork.
  8. Add the vegetables and stir fry.
  9. Add the dashi stock and the soaking liquid from the shiitake mushrooms and bring to a boil then simmer. Flavor with with soy sauce and sugar, and it's done.
  10. It will taste much better if you let this rest for a while after it's done!

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