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Pinguy's Fried Chicken - KFC Style Chicken Recipe
Pinguy's Fried Chicken - KFC Style Chicken Recipe

Before you jump to Pinguy's Fried Chicken - KFC Style Chicken Recipe recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active involvement. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going much more green.

Changing light bulbs is definitely as good a place to start as any. This will go beyond the kitchen, but that is okay. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you’ll frequently discover members of a family, and often the lights are not turned off until the last person goes to bed. This additionally takes place in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off when you don’t need them.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, of course. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to pinguy's fried chicken - kfc style chicken recipe recipe. To make pinguy's fried chicken - kfc style chicken recipe you only need 33 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Pinguy's Fried Chicken - KFC Style Chicken Recipe:
  1. Get Pinguy's Spice Mix
  2. Prepare 1 tsp Cajun Seasoning (Schwartz if you can find it or one that uses Cumin)
  3. Provide 1 tsp Ground Tellicherry Pepper. Any Black Pepper will do I just like Tellicherry.
  4. Take 1/2 tsp Cayenne Pepper. Add more or less for desired spiciness.
  5. Provide 1/2 tsp Ground White Pepper
  6. Provide 1 tsp Paprika
  7. Get 1/2 tsp Ginger Powder
  8. Prepare 1/4 tsp Garlic Powder
  9. Provide 1 tsp Onion Salt
  10. Get 1 tsp Celery Salt
  11. Take 1/2 tsp Ground Oregano
  12. Provide 1 1/4 tsp Dried Majoram
  13. You need 1 tsp Ground Sage
  14. Take 1 tsp Dried Basil
  15. Use 1 tsp Salt
  16. Get 1 tsp Brown Sugar
  17. Take 3 tsp MSG/Accent Seasoning. You can leave this out but it makes a huge difference to the taste.
  18. Take Batter Coating/Mix - Also great for Onion Rings:
  19. Provide 1 cup Self-Raising Flour
  20. Use 2 tbsp Corn Starch/Cornflour. This ensures a crisp crust
  21. Take 2 tbsp Instant Mash Potatoes. Gives the coating an extra crisp finish.
  22. Provide Milk -n- Egg dip:
  23. Use 2 tbsp Lemon Juice or White Wine Vinegar. Curdles the Milk to make the dip thicker.
  24. Get 2 Eggs
  25. Prepare 1 cup Milk
  26. Use 1 tsp MSG/Accent Seasoning
  27. Get Brine:
  28. Take 1 tsp Cajun Seasoning
  29. You need 1 tsp Paprika
  30. You need 1 tsp Salt
  31. Prepare 1 tsp Celery Salt
  32. Use Meat:
  33. Take 2 lb Chicken Drumsticks - 2 Pieces Per Person
Instructions to make Pinguy's Fried Chicken - KFC Style Chicken Recipe:
  1. For anyone that wants to try my fried chicken recipe you need to put: 1 teaspoon of Cajun Seasoning, 1 teaspoon of Paprika, 1 teaspoon of Salt and 1 teaspoon of Celery Salt
  2. In a zip lock bag or plastic container with about 32oz (900ml/1ltr) of water and marinade the chicken in the fridge for 3hrs. You can marinade it for longer but found 3hrs to be enough.
  3. Once brined/marinaded take the chicken out of the fridge and start preparing everything you will be needing. (If you plan on poaching the chicken before frying go to step 10).
  4. Next grab a bowl and add all the spices and herbs (I recommend using a coffee grinder to mix/grind the spices before adding) - - https://cookpad.com/us/recipes/361775-pinguys-spice-mix
  5. Then add 1 cup of self-raising Flour with 2 tablespoons of instant Mashed Potatoes and 2 tablespoons of Corn starch. If you made a batch of the "Pinguy's Spice" it's about 4 tablespoons to every 1 cup of flour.
  6. For the Milk -n- Egg dip add 2 tablespoon of Lemon juice then two eggs to a cup of milk. Whisk and stand for 5mins for it to thicken. Once thicken add 1 teaspoon of MSG/Accent Seasoning and mix well. (If you want to use butter milk instead, this is perfectly fine.)
  7. Now blend up the spices/herbs and flour together and place onto a plate. Take the Chicken out from the Brine and cover it in the seasoned breading flour. Once fully covered in the seasoned flour, dip the chicken into the Milk -n- Egg dip and cover it again in the flouring mix making sure there are no wet patches. Once fully coated place onto a drying tray ready for frying.
  8. Once all the chicken is covered in the seasoned breading flour heat the oil to 360°F (182°C) and start frying the chicken. This can take anywhere from 8 to 13mins. So just try and judge when it's ready (use a meat thermometer if you are unsure). The size of the chicken pieces and how quickly the oil cools down by the amount of chicken you fry in one go all play a factor on how long it will take for the chicken to cook. Just make sure the chicken is fully emerged in the oil or you will get soggy skin.
  9. If the cooked Chicken is to dark you can try frying the Chicken at a lower temperature (8-10 Mins at 320°F (160°C) then raising the heat to 375°F (190°C) to brown it off.
  10. TIP# To improve the flavour and moisture of the chicken, after step 2 poach the chicken. To do this place the chicken in a pot and pour in the brine it was soaking in. Heat up the contents until it starts to boil. Once it starts to boil lower the heat to a soft simmer and poach the chicken for about 20 to 25 minutes with it covered. Once it's cooked turn off the heat and leave it to cool. When the chicken is cool enough to handle start flouring and frying. As the chicken is pre-cooked/poached this lowers the needed frying time and the risk of over cooking the coating. Fry the poached chicken for about 4 minutes or until golden brown and crispy at a temperature of 375°F (190°C). - - https://cookpad.com/us/recipes/339304-pinguys-gravy-kfc-style-gravy-recipe

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