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Pinguy's Fried Chicken - KFC Style Chicken Recipe
Pinguy's Fried Chicken - KFC Style Chicken Recipe

Before you jump to Pinguy's Fried Chicken - KFC Style Chicken Recipe recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Changing light bulbs is actually as good a spot get started on as any. Do this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. Although costing a little more initially, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that is good. You also have to get the routine of turning off the lights when there is nobody in a place. The kitchen lights specifically will often be left on the entire day, just because the family tends to spend a lot of time there. Obviously this also happens in other rooms, not simply the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off whenever you don’t need them.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to pinguy's fried chicken - kfc style chicken recipe recipe. You can have pinguy's fried chicken - kfc style chicken recipe using 33 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Pinguy's Fried Chicken - KFC Style Chicken Recipe:
  1. Take Pinguy's Spice Mix
  2. Prepare Cajun Seasoning (Schwartz if you can find it or one that uses Cumin)
  3. You need Ground Tellicherry Pepper. Any Black Pepper will do I just like Tellicherry.
  4. Use Cayenne Pepper. Add more or less for desired spiciness.
  5. Provide Ground White Pepper
  6. Prepare Paprika
  7. Use Ginger Powder
  8. Provide Garlic Powder
  9. Take Onion Salt
  10. Take Celery Salt
  11. Take Ground Oregano
  12. Prepare Dried Majoram
  13. Provide Ground Sage
  14. Get Dried Basil
  15. Prepare Salt
  16. Get Brown Sugar
  17. Provide MSG/Accent Seasoning. You can leave this out but it makes a huge difference to the taste.
  18. Use Batter Coating/Mix - Also great for Onion Rings:
  19. Use Self-Raising Flour
  20. You need Corn Starch/Cornflour. This ensures a crisp crust
  21. Take Instant Mash Potatoes. Gives the coating an extra crisp finish.
  22. Prepare Milk -n- Egg dip:
  23. You need Lemon Juice or White Wine Vinegar. Curdles the Milk to make the dip thicker.
  24. Provide Eggs
  25. Use Milk
  26. Prepare MSG/Accent Seasoning
  27. Use Brine:
  28. Get Cajun Seasoning
  29. Prepare Paprika
  30. Provide Salt
  31. Get Celery Salt
  32. Provide Meat:
  33. Provide Chicken Drumsticks - 2 Pieces Per Person
Steps to make Pinguy's Fried Chicken - KFC Style Chicken Recipe:
  1. For anyone that wants to try my fried chicken recipe you need to put: 1 teaspoon of Cajun Seasoning, 1 teaspoon of Paprika, 1 teaspoon of Salt and 1 teaspoon of Celery Salt
  2. In a zip lock bag or plastic container with about 32oz (900ml/1ltr) of water and marinade the chicken in the fridge for 3hrs. You can marinade it for longer but found 3hrs to be enough.
  3. Once brined/marinaded take the chicken out of the fridge and start preparing everything you will be needing. (If you plan on poaching the chicken before frying go to step 10).
  4. Next grab a bowl and add all the spices and herbs (I recommend using a coffee grinder to mix/grind the spices before adding) - - https://cookpad.com/us/recipes/361775-pinguys-spice-mix
  5. Then add 1 cup of self-raising Flour with 2 tablespoons of instant Mashed Potatoes and 2 tablespoons of Corn starch. If you made a batch of the "Pinguy's Spice" it's about 4 tablespoons to every 1 cup of flour.
  6. For the Milk -n- Egg dip add 2 tablespoon of Lemon juice then two eggs to a cup of milk. Whisk and stand for 5mins for it to thicken. Once thicken add 1 teaspoon of MSG/Accent Seasoning and mix well. (If you want to use butter milk instead, this is perfectly fine.)
  7. Now blend up the spices/herbs and flour together and place onto a plate. Take the Chicken out from the Brine and cover it in the seasoned breading flour. Once fully covered in the seasoned flour, dip the chicken into the Milk -n- Egg dip and cover it again in the flouring mix making sure there are no wet patches. Once fully coated place onto a drying tray ready for frying.
  8. Once all the chicken is covered in the seasoned breading flour heat the oil to 360°F (182°C) and start frying the chicken. This can take anywhere from 8 to 13mins. So just try and judge when it's ready (use a meat thermometer if you are unsure). The size of the chicken pieces and how quickly the oil cools down by the amount of chicken you fry in one go all play a factor on how long it will take for the chicken to cook. Just make sure the chicken is fully emerged in the oil or you will get soggy skin.
  9. If the cooked Chicken is to dark you can try frying the Chicken at a lower temperature (8-10 Mins at 320°F (160°C) then raising the heat to 375°F (190°C) to brown it off.
  10. TIP# To improve the flavour and moisture of the chicken, after step 2 poach the chicken. To do this place the chicken in a pot and pour in the brine it was soaking in. Heat up the contents until it starts to boil. Once it starts to boil lower the heat to a soft simmer and poach the chicken for about 20 to 25 minutes with it covered. Once it's cooked turn off the heat and leave it to cool. When the chicken is cool enough to handle start flouring and frying. As the chicken is pre-cooked/poached this lowers the needed frying time and the risk of over cooking the coating. Fry the poached chicken for about 4 minutes or until golden brown and crispy at a temperature of 375°F (190°C). - - https://cookpad.com/us/recipes/339304-pinguys-gravy-kfc-style-gravy-recipe

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