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Souse
Souse

Before you jump to Souse recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active participation. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.

Perhaps the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially efficient when it’s full before a cycle is commenced. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, after all. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to souse recipe. To cook souse you need 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Souse:
  1. Prepare Chicken feet
  2. Prepare chicken feet cleaned, toes removed and washed
  3. Provide salt
  4. Use Brine
  5. Get water
  6. You need lemon juice
  7. You need chive, chopped
  8. Get celery chopped
  9. You need medium onion, sliced
  10. Get salt or to taste
  11. Prepare medium pimento peppers chopped
  12. Get cucumber, sliced
  13. Prepare black pepper
  14. You need thyme
  15. Prepare small carrot, grated(optional)
  16. Prepare ginger, minced(optional)
  17. Prepare hot pepper/pepper sauce to your level of spiciness
Steps to make Souse:
  1. Place chicken feet in a large pot and cover with water (not the water for the brine) add the salt, when feet begin to boil, reduce to medium heat. boil uncovered stirring occasionally until the feet become tender
  2. When feet are cooked turn off stove, strain into colander and rinse thoroughly with cold water, set aside (DO NOT SOAK it will remove the salt)
  3. While chicken feet cooks, in a deep dish/bowl combine the remaining ingredients stir. add chicken feet mix well taste and adjust salt and pepper. soak for 45mins before serving.
  4. NOTE: the longer it soak, the better it taste and the more spicy and salty it'll be, so be careful when adjusting the taste
  5. To be eaten as it is or with bread.

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