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Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry)
Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry)

Before you jump to Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically efficient when it’s full before a cycle is started. Don’t dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that difficult. It’s concerning being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to authentic chinese food! chinjao rosu (beef and pepper stir-fry) recipe. To make authentic chinese food! chinjao rosu (beef and pepper stir-fry) you need 19 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry):
  1. Use Pork butt block
  2. You need Green bell pepper
  3. Provide Red bell peppers
  4. Use Cooked bamboo shoots in brine
  5. Take Finely chopped scallions
  6. Prepare Ginger (finely chopped)
  7. Use Sesame oil
  8. Take Katakuriko slurry
  9. Prepare Meat seasonings
  10. Take Beaten egg
  11. Provide Soy sauce
  12. You need Vegetable oil
  13. Provide Katakuriko
  14. Take Sauce
  15. Use Soy sauce
  16. Get Shaoxing wine
  17. Take Oyster sauce
  18. Get Chinese chicken stock powder
  19. Get Pepper
Instructions to make Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry):
  1. If making this for guests, shave off the white parts of the peppers to make them more visually appealing.
  2. Cut the green and red bell peppers into 3 mm wide strips. Cut the boiled bamboo into 3 mm wide strips as well.
  3. Bring the pork to room temperature. First, cut it against the grain into 5 mm thick slices, then cut into 5 mm wide strips. Don't forget to cut it against the grain!
  4. Combine the meat seasonings and rub into the meat until there's no longer any egg yolk.
  5. Now, be sure to mix together the sauce seasonings. Mince the scallions and ginger. Prepare the katakuriko slurry as well.
  6. Heat a generous amount of oil in a wok to about 140℃. Add the meat, breaking it up with chopsticks. Cook until the meat is white and about 80% of the way cooked.
  7. Fry the bamboo shoots. When the bamboo shoots are coated with oil, raise the temperature to 160℃, then add the peppers and continue to fry for about 5 seconds. Drain off the excess oil from the meat, bamboo shoots, and peppers well.
  8. Heat up a frying pan and add 1 tablespoon of vegetable oil. Add the minced scallions and ginger and stir-fry over medium heat until fragrant. Be careful not to let them burn!
  9. Add all the fried ingredients and stir-fry on high heat for about 20 seconds. Drizzle the sauce seasonings around the sides of the pan and toss to coat.
  10. Add the katakuriko slurry to thicken the sauce. Drizzle 1 tablespoon of sesame oil on top, toss, and enjoy.
  11. For an easier version, see - - https://cookpad.com/us/recipes/152686-easy-chinjao-rosu

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