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20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2
20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2

Before you jump to 20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2 recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

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Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can raise the amount of money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that tough. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to 20 minute mediterranean-inspired shrimp with tomatoes & capers for 2 recipe. To cook 20 minute mediterranean-inspired shrimp with tomatoes & capers for 2 you only need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare 20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2:
  1. Get 1 Tablespoon butter + 1 Tablespoon olive oil
  2. Provide 1/2 a small onion, minced
  3. Take 3 cloves garlic, minced
  4. Prepare 10 oz. basket of grape or cherry tomatoes
  5. Use 1 Tablespoon capers
  6. You need 1.5 Tablespoons caper brine
  7. Take zest of 1/2 a small lemon
  8. Take 1/3 cup unsalted chicken stock
  9. Get 1/2-1 teaspoon crushed red chili flakes
  10. Provide 1 +1/4 pounds shrimp
  11. Provide optional: 1 Tablespoon chopped parsley
  12. Get optional: 3 or 4 lemon wedges if you like a little fresh lemon juice on your shrimp before you dig in (I do. :) )
Steps to make 20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2:
  1. In a large pan or pot, melt the butter with the oil over medium heat. Add the onion and garlic and saute until the onions turn translucent.
  2. Turn the heat to medium high, add the tomatoes, capers, caper brine, and lemon zest, give it 2 or 3 good stirs to distribute the ingredients, and let the tomatoes cook until you hear 3 or 4 of them pop. Mash or pierce the tomatoes with a potato masher or a large fork at this point, then add the chicken stock and chili flakes and stir to redistribute the ingredients again.
  3. Let the resulting sauce come to an active simmer for 2 or 3 minutes, then add the shrimp, gently fold to cover in sauce, and let the shrimp cook undisturbed for 3 or 4 minutes until the bottom side of the shrimp have turned orange and opaque. (Shrimp without shells will take a little less time to cook.) Give the sauce a taste at this point and adjust the salt if needed.
  4. Gently fold again to flip and redistribute the shrimp and let them continue to cook for another 3 to 4 minutes or so on the other side or just until all the shrimp have turned orange and opaque on both sides.
  5. Sprinkle with fresh parsley, serve lemon wedges on the side, and enjoy with crusty bread or 2 servings of al dente pasta tossed into the sauce.

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